Eat Now Delivery

Crispy Brussels Sprtouts

With parmesan cheese, aged balsamic, and bacon jam.

$8.95

Telford's Irish Nachos

Crispy cottage fries with cheddar cheese, applewood smoked bacon, jalapenos and sour cream.

$7.50

Lodge Chips

Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro lime ranch and goat cheese peppercorn for dipping.

$6.50

Bison & Sausage Cream Cheese Dip

Served with our house flat bread.

$9.75

Fire Grilled Shrimp

Served over Thai sauce with an oriental slaw.

$8.75

Spinach, Brie & Artichoke Dip

Topped with candied tomatoes. Served with grilled buttered ciabatta bread.

$11.00

Lodge Wings

Texas pete spicy or mild with cilantro lime ranch dipping sauce. Try them Thai or BBQ style.

$15.00

Wildberry Brie Platter

Layers of warm, creamy brie and blackberry jam wrapped in flaky phyllo pastry. Served with sliced fruit and crostini.

$12.50

Gouda Mac-N-Cheese

Cast iron fired, tossed with crumbled applewood bacon.

$6.75

Smoked Cheddar Pimento Cheese Dip

Served warm with crostini and or our house flat bread.

$9.00

Tomato Basil Soup

$4.75

White Bean Chili

$4.75

Chef's Daily Special

$4.75

Baby Kale and Crispy Prosciutto Salad

Baby kale tossed with dried currants, pine nuts, goat cheese, and crispy prosciutto with a honey-sherry vinaigrette.

$11.00

Fried Oyster Salad

Mixed greens tossed in Carolina vinaigrette with shaved red onions, corn and andouille sausage.

$13.75

Thai Chicken Salad

Our river birch lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with mandarin oranges and fried wontons.

$11.00

Guajillo Chicken Salad

Spinach, brown rice, quinoa, pickled red onions, avocado, roasted corn and black bean salsa tossed in an apple cider vinaigrette.

$14.50

Chef Salad

Oven roasted turkey, pit cooked ham, boiled egg, mozzarella and cheddar cheeses over romaine and baby greens.

$9.75

Very Berry Salmon Salad

Romaine and baby greens with grilled salmon, fresh berries, blue cheese crumbles and spiced pecans.

$13.50

Chevre Salad

Lodge salad greens topped with lightly breaded, grilled goat cheese medallions, laced with dried cherries, cranberries and spiced pecans. We suggest the wildberry vinaigrette.

$11.75

Grilled Shrimp Arugula Salad

Baby arugula, red onion, asparagus, capers, tomato and reggiano cheese, tossed with a lemon vinaigrette.

$14.50

Lodge Garden Salad

Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans.

$8.50

Side Lodge Garden Salad

Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans.

$6.50

Caesar Salad

Crisp romaine with roasted red pepper croutons and Parmesan.

$9.00

Side Caesar Salad

Crisp romaine with roasted red pepper croutons and Parmesan.

$7.00

Panko Crusted Chicken Parm

Fresh mozzarella, warm heirloom tomato salad and toasted penne pasta.

$21.95

Baby Back Ribs

Basted with our signature chipotle apple BBQ sauce. Served with coleslaw and fries.

$25.00

Heritage Farms Cheshire Bone-In Center Cut Pork Chop

Served over Gouda cheese grits, collard greens and a pork reduction.

$22.50

Ribeye

14 oz. Marbled ribeye, hickory fired. Served with a potato cheddar gratin and broccolini.

$33.95

Prime Rib

Roast beef cooked to order. Served with a baked potato and crispy Brussels sprouts. Available after 5 pm.

$30.00

Filet Mignon

Wrapped with applewood smoked bacon then grilled over our hickory fire. Served with Yukon gold mashed potatoes and asparagus.

$29.00

Goat Cheese Ravioli

Roasted butternut squash bechamel, hickory grilled chicken, wilted spinach.

$22.95

River Birch Lodge Pasta

Penne tossed with roasted veggies in a lite white wine garlic cream sauce.

$12.00

Duck 2 Ways

Seared duck breast over gnocchi with duck confit, oyster mushrooms and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze.

$29.00

Appalachia Trout

Boneless whole trout filet, pan seared with sliced almonds. Two sides.

$24.00

Cedar Planked Salmon

Roasted on a cedar plank in the Pacific Northwest style. Two sides.

$24.75

Hickory Grilled Salmon

Hickory grilled with BBQ, Thai sauce, or bourbon honey glaze. Two sides.

$24.75

Blackened N.C. Catfish

Over red beans and rice and topped with green tomato chutney.

$18.95

Scallop and Bucatini

With spinach, sundried tomatoes, extra virgin olive oil, and arugula walnut pesto.

$24.75

Chicken and Bucatini

With spinach, sundried tomatoes, extra virgin olive oil, and arugula walnut pesto.

$17.95

Shrimp & Grits

Sauteed shrimp in a spicy Tasso ham gravy with spinach and Andouille sausage served on top of Guilford mills white stone ground grits.

$22.25

Mama's Lasagna

Hearty portion of lasagna made with a mozzarella Parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite!

$11.75

Lodge Burger

Hickory grilled burger with lettuce, tomato, and red onion.

$12.50

RBL Burger

Blue cheese crumbles, applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll.

$14.75

Bison Burger

Hickory grilled bison patty topped with lettuce, tomato and red onion.

$17.75

Robinhood Chicken Wrap

Grilled chicken, sauteed spinach, spiced pecans, cranberries and feta cheese tossed in a balsamic vinaigrette.

$12.75

Grilled Ham & Swiss

Virginia ham and Swiss cheese on rye with grain mustard and shaved red onions.

$11.25

Black Bean Wrap

Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomato and chipotle-lime mayo.

$11.75

Salmon Cake Sandwich

With housemade kimchi, arugula, and yum yum sauce.

$13.95

French Dip Panini

Sauteed onions, mushrooms, shaved prime rib and brie cheese on a hoagie. With au jus.

$16.25

Colorado Cheesecake

Shaved prime rib laced with roasted green chiles, red peppers and smoked cheddar cheese with a zesty horseradish mayo.

$15.50

Gourmet Grilled Cheese

Apple onion jam, apple-wood smoked bacon, goat cheese and brie on brioche.

$11.75

Grilled Chicken

Hickory grilled breast of chicken topped with grilled onion, roasted red peppers, fresh tomato, provolone cheese and arugula.

$13.00

Grilled Veggie Panini Wrap

Zucchini, squash, portabellas, red peppers, cheddar, provolone and arugula with herb mayo and balsamic glaze.

$10.75

River Brich Club

Oven roasted turkey, pit cooked ham, applewood smoked bacon, Swiss cheese, cheddar cheese, lettuce, tomato and mayo on whole wheat toast.

$13.50

Chicken Salad

Oven roasted chicken salad on wheat bread with pesto, lettuce and tomato.

$11.00

Soup and Sandwich

Select 1/2 of chicken salad, turkey or ham and Swiss sandwich and a cup of homemade soup.

$11.50

Turkey and Brie

Oven roasted turkey breast, brie cheese, sliced apples, cranberry sauce and arugula. Try as a Panini.

$12.50

Pulled Pork

On a brioche roll with our lodge chipotle apple BBQ sauce and Carolina coleslaw.

$12.50

Blackened Salmon

Served with lettuce, tomato and onion on a Kaiser roll with chipotle lime mayo.

$17.50

Cheesy One Pizza

Rustic tomato sauce or basil pesto topped with our six-cheese blend of provolone, mozzarella, Parmesan, Asiago, Romano and smoked cheddar.

$10.75

Roasted Veggie Pizza

With rustic tomato sauce or arugula walnut pesto, assorted veggies and six-cheese blend.

$13.50

Thai Chicken Pizza

Our spicy ginger-garlic sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons.

$13.00

Lodge Feast Pizza

Rustic tomato sauce or lodge BBQ sauce, six-cheese blend, ground beef, applewood smoked bacon, pepperoni and sausage, topped with Italian seasoning.

$14.75

Bianco Pizza

Olive oil base, fresh garlic, caramelized onions, mozzarella cheese and grilled chicken topped with Caesar greens.

$13.75

Buffalo Chicken Pizza

Fried chicken tenders tossed in wing sauce with six-cheese blend, served with blue cheese dressing and match-stick sized celery.

$13.25

Grilled Chicken (A la Carte)

$6.50

Fried Chicken Tenders (A la Carte)

$6.50

Duck Breast (A la Carte)

$15.50

Portabella (A la Carte)

$5.50

Steak (A la Carte)

$9.00

Salmon (A la Carte)

$10.00

Fried Oysters (A la Carte)

$11.25

Shrimp (A la Carte)

$7.50

Scallops (A la Carte)

$12.00

Salmon Cake (A la Carte)

$5.00

Exotic Local Mushrooms (A la Carte)

$5.50

Twisted Puppy

For a healthier twist on the old corn dog. We wrap an all-beef frank with our homemade dough and bake it in the oven.

$6.25

Grilled Chicken

A 4 oz. Portion, lightly seasoned or BBQ'd.

$7.25

Grilled Salmon

A 4 oz. Portion, lightly seasoned or BBQ'd.

$7.25

Grilled Steak

5 oz. Hickory grilled.

$8.50

Pasta

Penne pasta served with butter, red meat sauce, or a light Parmesan cream sauce.

$5.95

Kraft Mac N' Cheese

It's the real deal, only as Kraft does it.

$5.95

Grilled Cheese

Melted between two slices of grilled white bread.

$5.95

Pulled Pork Slider

$8.75

Chicken Tenders

All white meat chicken breast in a traditional southern-style breading.

$6.75

Gluten Free Chicken Tenders

All white meat chicken breast in a traditional southern-style breading.

gluten-free.

$7.75

Hamburger

Hickory grilled burger, served with lettuce and tomato on a plain hamburger bun.

$6.75

Cheeseburger

Hickory grilled burger served with cheese, lettuce and tomato on a plain hamburger bun.

$6.75

Cheese Pizza

$7.95

Pepperoni Pizza

$7.95

Chef Teff Salted Chocolate Truffles

$7.95

Butter Rum Cake

$7.95

Chocolate XS Cake

$8.50

Cheesecake

Choice of fresh berries, berry coulis or chocolate sauce.

$7.95

House Creme Brulee

$7.75

Featured Cobbler

$6.75

Warm Banana Pudding

$6.50

Five Flavor Pound Cake with Toffee Sauce

$5.50

French Press

$6.50

Valentine Coffee

100% organic dark roast fullbody.

$3.75

IBC Root Beer

Classic in the bottle.

$3.50

Hot Chocolate

$3.50

Fresh Squeezed Orange Juice

$4.50

Espresso

$3.50

Cappuccino

$4.50

San Pellegrino Sparkling Natural Mineral Water

$4.95

Le Bleu Pure Water

$3.50

Lodge Chips

Select sweet potatoes and Idaho potatoes sliced thin, seasoned and served with our cilantro-lime ranch and goat cheese peppercorn for dipping.

gluten-free.

$6.50

Smoked Cheddar Pimento Cheese Dip

Served warm with cucumbers slices, celery and carrot sticks.

gluten-free.

$9.00

Lodge Wings

Traditional wings tossed in your choice of Texas Pete mild or spicy sauce, thai sauce, or chipotle-apple BBQ sauce. Served with celery sticks and cilantro-lime ranch for dipping.

gluten-free.

$15.00

Pan-Seared Shrimp

With a spicy ginger garlic sauce.

gluten-free.

$8.75

Baby Kale & Crispy Prosciutto Salad

Baby kale tossed with dried currants, pine nuts, goat cheese, and crispy prosciutto with a honey-sherry vinaigrette.

gluten-free.

$11.00

Chevre Salad

Lodge salad topped with crumbled goat cheese, dried cherries and cranberries, spiced pecans and wildberry vinaigrette.

gluten-free.

$11.75

Very Berry Salmon Salad

Lodge garden salad with pan-seared salmon, fresh berries, blue cheese crumbles and spiced pecans.

gluten-free.

$13.50

Shrimp Arugula Salad

Shaved red onion, capers, asparagus, tomato and reggiano cheese, tossed with a lemon vinaigrette.

gluten-free.

$14.50

Guajillo Chicken Salad

Spinach, brown rice, quinoa, pickled red onions, avocado, roasted corn and black bean salsa tossed in an apple cider vinaigrette.

gluten-free.

$14.50

Lodge Garden Salad

Romaine and baby greens, tomatoes, cucumbers, shredded carrots, and spiced pecans.

gluten-free.

$9.00

Side Lodge Garden Salad

Romaine and baby greens, tomatoes, cucumbers, shredded carrots, and spiced pecans.

gluten-free.

$6.75

Pan-Fried Beef Burger

Our house ground beef burger with lettuce, tomato, onion, and pickle. Your choice of lodge chips, fries or fresh fruit.

gluten-free.

$12.50

Pan-Fried Bison Burger

Our house ground bison burger with lettuce, tomato, onion, and pickle. Your choice of lodge chips, fries or fresh fruit.

gluten-free.

$17.75

Pulled Pork

Lightly sauced with our lodge chipotle-apple BBQ sauce. Served with a pickle. Your choice of lodge chips, fries or fresh fruit.

gluten-free.

$12.50

Robinhood Chicken without The Wrap

Pan-seared chicken, sauteed spinach, spiced pecans, dried cranberries, and feta cheese tossed in balsamic vinaigrette.

gluten-free.

$12.75

Cedar Plank Salmon

Roasted on a cedar plank in the Pacific Northwest style. Your choice of two sides.

gluten-free.

$24.75

Pan-Seared Filet

Filet wrapped with applewood smoked bacon seared to temp. Served with a house side salad and a choice of side.

gluten-free.

$29.00

Prime Rib

Slow roasted Black Angus beef rib loin with creamy horseradish sauce. Served with a house side salad and a choice of side.

gluten-free.

$30.00

Appalachia Trout

Boneless whole trout pan-fried with toasted almonds and your choice of two sides.

gluten-free.

$24.00

Heritage Farms Cheshire Bone-In Center Cut Pork Chop

With Gouda cheese grits, collard greens and a pork reduction.

gluten-free.

$22.50

River Birch Gluten Free Lodge Pasta

Penne tossed with roasted veggies in a lite white wine garlic cream sauce.

gluten-free.

$12.50

Chicken (A La Carte)

gluten-free.

$6.50

Salmon (A La Carte)

gluten-free.

$9.95

GF Fried Chicken Tenders (A La Carte)

gluten-free.

$7.50

Shrimp (A La Carte)

gluten-free.

$7.50

Steak (A La Carte)

gluten-free.

$9.00

Duck Breast (A La Carte)

gluten-free.

$15.50

Portabella (A La Carte)

gluten-free.

$5.50

Scallops (A La Carte)

gluten-free.

$12.00

Exotic Local Mushrooms (A La Carte)

gluten-free.

$5.50

Vanilla Bean Ice Cream

gluten-free.

$3.95

Creme Brulee

gluten-free.

$7.75

Chef Teff Salted Chocolate Truffles

gluten-free.

$7.95

Butter Rum Cake

gluten-free.

$7.95

River Birch Lodge

River Birch Lodge

Appetizers

Soups

Salads

Entrees

Burgers

Sandwiches & Wraps

Pizzas

A La Carte

Sides

For The Younger Crowd

Desserts

Beverages

Gluten Free - Appetizers

Gluten Free - Salads

Gluten Free - Sandwiches

Gluten Free - Entrees

Gluten Free - A La Carte

Gluten Free - Desserts

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